RECIPE

MONDAY MORNING

March 5th, 2012. 5:33 am. This time I am not dreaming. 

Rules. We repeat them. We yell them. We write them down. We question them.  We fight them.

"Dude. Go to your room and put on a shirt."

In the dream, I always arrive too late.

Kids and stairs. Kids and windows. Kids and electric sockets. Kids and chef knives.

"A shirt. Now. Go."

In the dream, I run down the hall screaming about how this is the big one. I take a quick left. And then a right. The house rocks so much that I keep falling over. 

Boundaries. Consistency. Repetition.

"Okay. I'm back. Can I pick up the knife?"

"What are the rules?"

"Mama. You're silly. There's only one rule. Just don't put your fingers underneath the knife and you'll be fine."

In the dream, I arrive at his room as the ceiling collapses. 

We scare them into being safe. With volume. With intensity. With a quick grab or too vigorous a shake.

"Yes, Dash. That's a good rule. And straight fingers with the top hand."

"I can do that. Straight fingers. Yes. Straight like a torpedo."

In the dream, Dash is buried in debris and I can't get him out.

It's so fucking hard to step back. 

"Dash, what do you want to do with all this mint?"

"Mint chip ice cream with chocolate chunks. Please, mama."

March 5th, 2012. 5:33 am. The jolt is so big that I tweak my neck as I fly out of bed. Naked and shaking,  I tear down the hall, taking those well-rehearsed left and right turns.  I arrive to find my sweaty and red-cheeked son sleeping away, arms wrapped around his skanky stuffed puppy. I stamp a kiss on his forehead. 

No to the Japanese mandolin. No to turning on the blow torch. 

"And, mama, let's pour caramel sauce on top."

I bump into a stunned and trembling Bella. We silently crawl into bed. I pull her head into my chest, shushing, stroking, grounding. 

No to whining. No to sassiness. No to Red Dye #40.

"Dashi, can we whisk together?"

"Okay. But just for a second."

I pick Dash up at school and he is full of details about the earthquake. 4.0, a big jolt, and really mama, really, come on, it wasn't scary at all so don't worry.

Yes to adding caramel to everything.

"Mama. Sometimes in the night do you check on me and kiss me on my forehead?"

"I do."

"Oh. Good. Can I pour the caramel now? I can be careful. Mama. Come on. Let me do it. I don't need you."

MINT STRACCIATELLA ICE CREAM 

printable recipe

Dash thinks it's great with caramel sauce.

ingredients:

1 1/2 cups half and half

6 egg yolks

2/3 cup white sugar (divided in half)

pinch of salt

1 1/2 cups heavy cream

1 cup mint leaves, coarsely chopped

1 cup bittersweet chocolate shavings (easy to do with a vegetable peeler)

directions:

Whisk together half and half, yolks, 1/2 of the sugar (1/3 cup), and salt. Set aside.

Prepare an ice water bath. Place a fine strainer over a medium-sized bowl. Immerse bottom of bowl in a larger bowl filled with ice and water. Set aside.

In a saucepan over medium heat, whisk together other 1/2 of sugar (1/3 cup), cream, and mint leaves. Turn off heat just as it starts to boil. Slowly whisk into half and half/egg mixture. 

Pour back into the pot and cook on medium heat. Stir the whole time with a wooden spoon until it thickens slightly. It's done when you drag your finger across the back of the wooden spoon and it leaves a trail.

Pour mixture through the strainer into the bowl that's over the ice bath. Leave bowl in the ice bath until the custard is cool. Stir every 10 minutes or so. Place saran wrap on top surface of custard to prevent a skin from forming. Refrigerate custard for several hours.

Place chocolate shavings in freezer.

Churn in ice cream machine according to manufacturer's directions. Add chocolate shavings just to mix (a minute or so before it's done churning). Freeze for a few hours before serving.